Consulting and Design of Product-Use Systems for HORECA

HORECA facilities require coordinated systems for fuel, kitchen operation, hygiene, ventilation and safety. MASAMI develops solutions for hotels, restaurants, resorts, cafés and central kitchens.

Customers

Hotels, resorts, restaurants, chains, cafés, central kitchens, hospitals, schools and catering facilities.

Consulting Areas

Central LPG supply, gas distribution, detection and emergency shutdown, chemical dosing, kitchen workflow, ventilation and drainage coordination.

Benefits

Improved safety, optimized space, controlled energy and chemical consumption, easier training and future expansion.

MASAMI Approach

Survey, capacity analysis, technical options, design, installation support and handover.